Wedding Series: Wedding Cake

5.99
59.99
        SPECIAL OFFER

          Please select all product options

          Product was out of stock

          share
          Description
          Description

          The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards. �The first Wedding Cake stamp was issued in 2009.�

          Over a quarter of all wedding costs are for catering: hors d��oeuvres, buffets, dinners, and desserts.�The wedding cake, possibly a caterer��s most important task, surprisingly remains a relatively small expense in an otherwise costly event.

          The cake, cake topper, and cutting fees quite often ring up under $600.�The average cost per slice is about the same as at a restaurant.�However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.��

          Regardless of cost, it remains an important element of the festivities on a couple��s most important day.

          The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Ren茅e Comet took the photograph.