The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards. �The first Wedding Cake stamp was issued in 2009.�
Over a quarter of all wedding costs are for catering: hors d��oeuvres, buffets, dinners, and desserts.�The wedding cake, possibly a caterer��s most important task, surprisingly remains a relatively small expense in an otherwise costly event.
The cake, cake topper, and cutting fees quite often ring up under $600.�The average cost per slice is about the same as at a restaurant.�However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.��
Regardless of cost, it remains an important element of the festivities on a couple��s most important day.
The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Ren茅e Comet took the photograph.
WILL I BE CHARGED FOR DELIVERY AND WHEN WILL THE GOODS BE SHIPPED?
We currently offer free shipping on all orders.
The scope of delivery is limited to Hong Kong and Macau.
International shipping warehouse addresses are not accepted.
If we are unable to contact you for two consecutive delivery attempts, your order will automatically be cancelled, and your payment will be refunded to your account.
RETURN /EXCHANGE OF PRODUCTS
Return / exchange without quality issues
For Products purchased at the Website, you can apply for a return / exchange within fourteen (14) calendar days from the date of receipt of the Products (based on the date of receipt on the logistics document). Please note that only one return/exchange request can be made per each order. Unless there is product quality problem, all products are only allowed to be exchanged or returned once per each transaction, and such exchange must be a product of the same style and in the same colour.
Please note that we only accept returns / exchanges if the returned / exchanged Products meet the "Return / Exchange Conditions" and do not belong to the "Return / Exchange Exclusions”described below.
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